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The product is a hardcover book titled "Yogurt and Whey: Recipes of an Iranian Immigrant Life" by author Homa Dashtaki. Published by Norton & Company, Incorporated, the book explores Iranian immigrant culture through recipes and stories about dairy products like yogurt and whey. With a focus on women in business, regional and ethnic cooking, and specific ingredients like dairy, this book offers a unique perspective on Iranian culinary traditions and the immigrant experience. Illustrated and with a sturdy hardcover, this book is a valuable addition to any cookbook collection.
| Category | Books > Reference Books > Cookbooks |
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